How to Make the Perfect Valentine’s Day Dinner
If your partner asks “this is your idea of a romantic dinner?,” you can just say, “Clearly, you don’t know anything about Valentine’s Day.”
Food Talk, but on the Internet
If your partner asks “this is your idea of a romantic dinner?,” you can just say, “Clearly, you don’t know anything about Valentine’s Day.”
Where did this connection come from? And where did it go?
Won’t somebody do something to sort out just how useful these gift guides are? (It’s me. I’m doing that.)
Just how good of an idea is it to give kids these kinds of things?
Why is this ancient tradition starting to become a massive sensation among non-Asian foodies?
Like… please just try to remember the spirit of the holiday (or whatever you want to call it) next time.
Who’s to say if any of these gift ideas are any good or not? Me. Me’s to say.
So whether you don’t have time to make another trip to the store, the store is all sold out of the usual stuffing bases, or you’re an unhinged food writer who’s all out of topical, holiday-themed ideas, these are the stuffings that will have people saying “oh… that’s… creative?”
So where do we go from here? Pound cake stuffing? Streusel topping on green bean casserole? Perhaps some sort of condiment, made out of mashed up berries?