Stop Complaining About the Wall of Text Before Recipes
There’s almost something beautiful about the way the whole Internet can come together like that. But what even is the big deal, anyway?
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Breakfast Pasta Should Be A Thing
Enjoy perusing the menu at my new, obnoxiously trendy brunch restaurant, BRNCH.
Why is Caviar Even That Big of a Deal?
It’s a trend that should have died with the Romanovs
I Tried (And Maybe Perfected?) Food52’s Roasted Spaghetti
We here at Food Bytes Back are dedicated to saying, “hey, but what if it was more fucked up, but in the most logical way possible?”
The Beans Dad Incident Raises Several Questions, Mostly About Can Openers
Why don’t we have better can openers by now?
Which Bread Makes the Most Cursed Stuffing?
So whether you don’t have time to make another trip to the store, the store is all sold out of the usual stuffing bases, or you’re an unhinged food writer who’s all out of topical, holiday-themed ideas, these are the stuffings that will have people saying “oh… that’s… creative?”
2020 is the Year of the Desserkey
So where do we go from here? Pound cake stuffing? Streusel topping on green bean casserole? Perhaps some sort of condiment, made out of mashed up berries?