Mocktail Monday #3: The Busan Blossom
It’s… not that bad?
Food Talk, but on the Internet
No, this isn’t just “add syrup to Mountain Dew to make even more concentrated sugar water.”
The turmeric sort of serves the same purpose that a bitters would in an alcoholic drink, something that I think many mocktails seem to overlook.
How has staying on the wagon become such a huge bandwagon?
Where did this connection come from? And where did it go?
Won’t somebody do something to sort out just how useful these gift guides are? (It’s me. I’m doing that.)
Remember when Chipotle launched a line of streetwear? Me neither.
I’m not doing this to be contrarian, it’s hardly a controversial opinion to hold.
There’s yet another weirdly-themed ghost kitchen/delivery service hitting the market. That’s right- another one.