The Great New York State Fair- Drive-thru Style
There’s still a way for those who apparently still have some sense of time (or at least in terms of things like “seasons”) to still get their Fair fix.
Food Talk, but on the Internet
There’s still a way for those who apparently still have some sense of time (or at least in terms of things like “seasons”) to still get their Fair fix.
While many other large companies have also cited COVID-related difficulties as reasons for filing for bankruptcy, this seems to be the first food-related case
Many restaurants and bars forwent their orders from state and local governments to stay at half-capacity to cram in as many customers as possible to make up the revenue they’ve lost out on over the past few months.
IHOP’s off the shits again.
We are well beyond the point of no return for any sense of “normalcy” in the restaurant industry.
Without a rent freeze, a one-time payment of $1,200 is like taking a painkiller for a broken leg.
Most fast-casual restaurants have some form of online ordering. Some use a third-party developer like Olo to expedite the orders, and others build their user interface from the ground up, so there can be a lot of variations in the user experiences. I’m going to be focusing on the mobile web experiences, since many of these services tend to have elements that don’t translate very well to mobile, but downloading each brand’s dedicated app is unnecessary unless they have a royalty program that you exploit fairly frequently.
This move seems like a no-brainer for making sure restaurants can stay in business. After all, alcohol sales can make up up to 30% of a restaurant’s revenue.
Not buying penne lisce could mean that even with how bad Italy is being hit by COVID-19, we aren’t as close to a complete societal collapse as some may say.